Laboratory size confectionery machines
Dhiman Engineers offers a extensive range of Laboratory size confectionery machines which allows manufacturers to develop confectionary style products without costly use of industrial scale plant. The Development work required to launch a successful new product or improve an existing process can also be carried out in DE innovation hub, using pilot scale equipment and assistance from our expert food technologists
Turning your Business idea into reality
Many customers install laboratory machines to develop new products without costly use of industrial-scale plant, and to make small scale runs for test marketing. Ingredient and flavour suppliers can also invest in these machines for development purposes.
Create a versatile range of innovative new products
Products that can be created include hard candy and lollipops in solid, striped, layered, filled varieties, soft candy such as toffee, caramel and fondant and gums and jellies using our unique starch free process.
Safety and Health Assured
Lab Scale Confectionery machines features all safety features In order to maintain high level
of hygiene and product quality. All product contact parts are completely made of stainless steel
and other food grade materials which are easy to clean and are rust free.
All of our Laboratory equipment are designed and manufactured according to CE standards and FDA Regulations to follow high standard guidelines and to maintain high product quality and hygiene
All the electronic/electrical equipment are high rated certified and tested for safety and performance, follows high international standard CE guidelines to ensure maximum production output without any breakdown
we work with an aim to Offer high performance international standard machines at fair prices with a motive to achieve milestone in installations
Our Services
Ours expertise lies in identifying & delivering what our customer needs.
Our company is backed by trained engineers and professionals who are driven by a passion to excel. we have served over 50 countries worldwide with our confectionery and pharmaceutical equipment services, we have engineers who are expertise when it comes to whether on site or online assistance to our customers with turnkey solutions.
we are always keen to overcome any objective to serve your need
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Technical data
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ROLLER FRAME/Drop roller (CANDY FORMER) ddr-HO/MO
Application
Capacity
Drive
Dimensions (L X W X H)
Hand operated
Motorized
Candy Forming / Chicklet Cutting
200-300 Kg Shift
(Depending upon weight of Candy)
Hand Operated / 1 H.P. AC
840x660x500
840x460x500
Roller Frame (Candy Former) is suitable for forming almost all type, sizes of Candies or chicklet. Even the smallest size 12 mm. is possible in this machine. It can produce 200 Kg of candy / shift depending on weight of candy / Chicklet.
Design it the way you want
we offer our clients full customization whether if its Candy roller designs or its Candy Drop roller machine
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Client can either choose from our Wide range of designs Catalog or they can get design of their own.
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Our Design Team will design it for you.
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Drop roller machines are available in any required length, with our without Variable frequency drive.
LAB CANDY MAKING MACHINE
Models
Application
Capacity
Plant machine combination
Total Load
Dimensions (L X W X H)
DCF-L (Hard Candy)
DCFC-L (Candy with center Filling)
(DCF-L) Hard Candies Making (DCFC-L) Hard Candies, Toffee
and bubblegum with center Liquid or paste filling
Capacity Hard Candies 1000 kg/Shift
Center Filled Candies 500 Kg shift
(DCF-L) Batch former, rope Sizer, forming Machine, Four Way Conveyor and Air blower
(DCFC-L) Center Filler, Batch former, rope Sizer, forming Machine, Four Way Conveyor and Air blower
3 Kilowatts
(DCF-L) L-2800XW900X1200
(DCFC-L) L-3200XW900X1500
There are two types of Laboratory candy Making Machine, for Hard Candy making and for Center filled candies. In hard candy machine, only hard candies can be formed in this machine, in Center filled Candy machine, Toffee and bubblegum candies with center filling of Liquid and Paste can be formed.
These machines are small scale low Capacity machines used for Laboratory Purpose where small quantity of samples is needed. These machines can produce different shapes of candies after changing the die set.
These are compact structure fitted with Batch Former, Rope Sizer, Four way Conveyor and Blower, and easy to operate from Central Electric panel board. Weight of each candy can be increased or Decrease.
Note: Complete stainless Steel Laboratory Candy forming machines
is also available.
LABORATORY VACUUM COOKER
Model
Application
Capacity
Batch Time
Drive
Electric Heaters
DVC-L
Cooking & Vacuum of Sugar Mass of Candy / Toffee
5-10 Kgs. / Batch
25-30 min./ depending upon allied conditions.
Stirrer Geared Motor 1 HP AC Vacuum Pump 1HP AC
3 Kw x 2
Laboratory Size Vacuum Cooker is capable of preparing a wide variety of confectionery masses such as hard candy, toffee and caramel, chewy candy, jellies, etc
A two-part cooking vessel and vacuum pot – cooking vessel is mounted to two sturdy pillars and houses a stirrer mechanism, which is driven through a geared motor. This is used for mixing the product during the cooking process. (if mixing is required) The vessel has a hinged port used for loading or inspection, which is illuminated for better visibility Vacuum pot- After cooking the batch discharged into lower Stainless Steel pan for vacuum process to extract the excess moisture from the batch. Panel Board provided with Vacuum Cooker controls all the functions of Vacuum cooker Including Electric temperature display meter, Vacuum Pump On/Off, Stirrer On/Off etc.
LAB PULLING MACHINE
Model
Application
Available in lab Models
Motor
DPM-L
Sugar Pulling
1 Kg / 2Kg / 5 Kg/10 Kg sugar Pulling
According to Batch Size
The action of the machine is derived from two driven arms fitted with Teflon Rods rotating independently around a single fixed Teflon Rod. The machine is fitted with emergency stop and timer so that pulling time can be adjusted. These Teflon arms are removable for cleaning.
LAB revolving coating pan
Model
Application
Available in lab Models
Heater Blower
DLCP
Sugar Coating on various types of products
8” &12” Diameter Coating pans
1000 Watts
Lab Stainless Steel Revolving Coating Pan revolves by motorized oil bath gear box attached with hot air adjustable blower to warm coated product. Lab Coating Pan is used for sugar / chocolate / color coating on various types of products i.e. nuts, granules, confectionery & Pharmaceutical items etc. Angle of Stainless Steels Pan is also adjustable manually. The pan is made of 304 stainless steel (S.S. 316 also Available)
LAB SIGMA MIXer dlsm-10
Model
Application
Capacity
Drive
Electric Heaters
DLSM 10
For Making of Bubble Gum, Chewing gum, Gum Base and other mixing applications
5-10 Kgs. / Batch
Geared Motor 3 H.P. AC
3 kW
Lab Sigma Mixer is used to manufacture Bubblegum, Chew gum, Gum base for Bubble Gum. After manufacturing gum base, final mixing of color & essence is done in mixer. Material can be discharged by manually tilting the mixer.
Electric Heated and Steam Heated Sigma mixtures are available.
LAB SIGMA MIXEr Dlsm-2
Model
Application
Capacity
Drive
Electric Heaters
DLSM-2
Making of Bubble Gum, Chew gum, Gum Base
1 - 2 Kg / Batch
Geared Motor 0.5 HP AC
2 Kw
Lab Sigma Mixer is used to manufacture Bubblegum, Chew gum, Gum base for Bubble Gum. After manufacturing gum base, final mixing of color & essence is done in mixer. Material can be discharged by manually tilting the mixer.
Electric Heated, Steam Heated and Hot water Heated Sigma mixtures are available.
Lab Sigma Mixer is compact model mixer suitable for small batches production having usage in research labs, institutes. Machine also uses in industrial application where high value products to be processed in small batches. Machine completely manufactured from Stainless Steel 316/304 materials with sturdy structure. We manufacture Lab Sigma Mixer in capacity ranging from 5 kgs. Up to 50 kgs.
Lab Sigma Mixer is widely uses for mixing dough, acid slurry mass, plastisizer etc.
Salient Features
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Made from Stainless Steel 316 or 304 materials.
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Discharge option of hand operated (manual) or hydraulic operated (automatic) offered.
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Jacket for heating or cooling application can be offered.
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Mineral wool insulation with cladding on jacket.
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Tangential designed ‘Z’ blades offered for uniform mixing.
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PTFE made shaft sealing provided for food grade compatibility.
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Minimum gap between trough inner shell & blades remove possibility of sticking product.
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LAB BUBBLEGUM
ROPE EXTRUDER dre-l
Model
Application
Capacity
Drive
Heaters
DRE-L
Forming of Gum rope and sheet
500 Kg per day
3. H.P. A.C.
1 kW
Bubble Gum Rope Extruder Is Used in Making Round, Flat Bubble-Gum, Chewing gum Material. The Material Is Fed Manually Into The Hopper And Rope Formed Is Collected In Trays Or Discharged Onto Cooling Conveyor.
LAB TRAY DRYER
Model
Application
Capacity
Electric Heaters
DLTD
To Dry Raw material
4 / 8 and 12 Trays
2 kW
Lab Tray Dryer is used for the best drying results in conventional process. It is a double walled cabinet with one door. The gap between two walls is filled with high-density fiber glass wool insulation material to avoid heat transfer. Doors are provided with gaskets. Aluminum trays are placed on the Channels fitted in the dryer. (Stainless steel trays are also available)
Dynamically balanced axial flow type blower fans are provided for uniform air circulation in the drying chamber during process. Machine is provided with control panel board with process timer, digital temperature controller cum indicator etc.
LAB HAMMER MILLS (GRINDER)
Model
Application
Capacity
Drive
DLHM
Grinding of free-flowing materials
10 to 25 Kgs (According to Material)
1.5 HP Motor
Lab Hammer Mills grinders are used to grind free-flowing and dry materials. Hammer mills operate on the principle that most materials will grind or crush upon impact with the hammers. The material is fed into a hammer mill from the top and gravity falls into the grinding chamber.
The material is contacted by a series of rotating hardened hammers. The material is ground by repeated contact with these hammers, contact with the walls of the grinding chamber, and particle to particle contact. The material remains in the grinding chamber until it is suitably sized to pass through the perforated screen that covers the bottom half of the grinding chamber.